Bitter Blue Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bitter Blue

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sparge Simpson
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 18th 2020
1.048
1.012
4.7%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Pale Ale5.5 kg Pale Ale 37.2 2.5 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Kent Goldings57 g Kent Goldings Hops Pellet 5 Boil 60 min 30.46 67.1%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 0 min 32.9%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Blue" Best Bitter beer recipe by Sparge Simpson. All Grain, ABV 4.71%, IBU 30.46, SRM 4.24, Fermentables: (Pale Ale) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 23:01 UTC
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