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Little Hop of Horrors

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: chris
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

82.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	88.2%
0.05 kg	Gladfield - Dark Crystal Malt0.05 kg Dark Crystal Malt	35.4	96.45	0.7%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	7.4%
0.25 kg	Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I	34.5	35	3.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Boil	60 min	37.44	18.2%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil	30 min	14.39	9.1%
15 g	Moutere15 g Moutere Hops	Leaf/Whole	18.5	Boil	15 min	12.67	13.6%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	10 min	8.53	13.6%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	5 min	7.82	22.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	1 min	1.69	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Moutere (Pellet) 30 g Moutere (Pellet) Hops	51.83	27.3%
15 g	Moutere (Leaf/Whole) 15 g Moutere (Leaf/Whole) Hops	12.67	13.6%
65 g	Vic Secret (Pellet) 65 g Vic Secret (Pellet) Hops	18.04	59%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	68 °C	60 min
	Temperature	--	74 °C	20 min
10 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Hop of Horrors

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