Little Hop of Horrors - Beer Recipe - Brewer's Friend

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Little Hop of Horrors

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: chris
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday June 15th 2020
1.073
1.019
7.1%
82.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 88.2%
0.05 kg Gladfield - Dark Crystal Malt0.05 kg Dark Crystal Malt 35.4 96.45 0.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.4%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I 34.5 35 3.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 37.44 18.2%
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 30 min 14.39 9.1%
15 g Moutere15 g Moutere Hops Leaf/Whole 18.5 Boil 15 min 12.67 13.6%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.53 13.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 5 min 7.82 22.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 1 min 1.69 22.7%
110 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 68 °C 60 min
Temperature -- 74 °C 20 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains (equipment estimates 24.8 L) 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Little Hop of Horrors" No Profile Selected beer recipe by chris. All Grain, ABV 7.09%, IBU 82.52, SRM 9.6, Fermentables: (Pale Malt, Dark Crystal Malt, Light Crystal Malt, BEST Caramel Munich I) Hops: (Moutere, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 23:14 UTC