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BGS semilla tips

254.03 calories 23.09 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laureano Nocito
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday June 6th 2020
1.077
1.015
8.11%
0
4.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 81.3%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 6.3%
16 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Laureano Nocito, Method: All Grain, Style: Belgian Blond Ale, ABV 8.11%, IBU 0, SRM 4.14, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Rice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 00:59 UTC
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