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Elderflower Champagne

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 10 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 262 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)

Created: Thursday June 4th 2020

Original Gravity:

1.058

Final Gravity:

1.002

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	57.1%
1.50 kg	Sultanas1.5 kg Sultanas	8.55	0	42.9%
3.50 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
250 g	Elderflower	Herb	Boil
2 tsp	Lactic acid	Water Agt	Mash
2 tsp	Pectolase	Water Agt	Mash
1 tsp	BSG - Fermax Yeast Nutrient	Other	Mash
2 each	Lemon Rind	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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