Hidromiel Beer Recipe | Extract Dry Mead by Brewer #325984 | Brewer's Friend
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Hidromiel

151 calories 7.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.051
1.001
6.6%
0.0
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey4 kg Honey 35 2 100%
4 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 50 °C 80 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 kg ginger Spice Boil 20 min.
0.01 kg coriander seeds Spice Boil 20 min.
0.05 kg orange peel Spice Boil 20 min.
0.05 kg Bitter orange peel Spice Boil 20 min.
0.05 kg yucatan lime peel Spice Boil 20 min.
0 kg clove Spice Boil 20 min.
0.02 kg Acetic acid Water Agt Boil 20 min.
0.05 kg Lemon grass Spice Boil 20 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
"Hidromiel" Dry Mead beer recipe by Brewer #325984. Extract, ABV 6.63%, IBU 0, SRM 3.1, Fermentables: (Honey) Other: (ginger, coriander seeds, orange peel, Bitter orange peel, yucatan lime peel, clove, Acetic acid, Lemon grass)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 00:16 UTC
NEW Water Requirements:
Hidromiel
Equipment Profile Used

System Default

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Water Requirements:
Hidromiel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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