Hidromiel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hidromiel

151 calories 7.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.051
1.001
6.6%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey4 kg Honey 35 2 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 kg ginger Spice Boil 20 min.
0.01 kg coriander seeds Spice Boil 20 min.
0.05 kg orange peel Spice Boil 20 min.
0.05 kg Bitter orange peel Spice Boil 20 min.
0.05 kg yucatan lime peel Spice Boil 20 min.
0 kg clove Spice Boil 20 min.
0.02 kg Acetic acid Water Agt Boil 20 min.
0.05 kg Lemon grass Spice Boil 20 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 50 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.1 L) 20.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -1.9
Post boil volume 23
Going into fermentor 23
Total: 20.2  
Equipment Profile Used: System Default
"Hidromiel" Dry Mead beer recipe by Brewer #325984. Extract, ABV 6.63%, IBU 0, SRM 3.1, Fermentables: (Honey) Other: (ginger, coriander seeds, orange peel, Bitter orange peel, yucatan lime peel, clove, Acetic acid, Lemon grass)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 00:16 UTC