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Pug Crawl - Cascade Hike

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cam Yearty
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

65.7

SRM (mosher):

5.8

Mash pH

5.9

Cost $

23.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	$ 2.30 / lb $ 18.40	37	1.8	81.6%
1.80 lb	Briess - Goldpils Vienna Malt1.8 lb Goldpils Vienna Malt	$ 1.86 / lb $ 3.35	36.8	3.5	18.4%
9.80 lbs / $ 21.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 0.31 / oz $ 0.31	Pellet	7	Boil	60 min	26.75	40%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 0.31 / oz $ 0.16	Pellet	7	Boil	45 min	12.28	20%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	$ 0.31 / oz $ 0.16	Pellet	15	Boil	30 min	22.02	20%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	$ 0.31 / oz $ 0.08	Pellet	7	Boil	15 min	3.32	10%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	$ 2.41 / oz $ 0.60	Pellet	7	Boil	5 min	1.33	10%
2.50 oz / $ 1.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	$ 0.31 / oz $ 0.62	43.68	80%
0.50 oz	Magnum (15 AA) (Pellet)	$ 0.31 / oz $ 0.15	22.02	20%
2.50 oz / $ 0.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	167 °F	167 °F	80 min
3 gal	Sparge	167 °F	167 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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