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Awesome Recipe

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

40.5

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Gladfield - Brown Malt0.25 kg Brown Malt	34	90.36	9.1%
2 kg	Gladfield - Lager Light2 kg Lager Light	37	1.43	72.7%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner	36	8.63	18.2%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.84	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.28	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.38	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	22.84	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	13.28	33.3%
10 g	East Kent Goldings (Leaf/Whole)	4.38	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 67 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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