Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
11.41 |
10% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
21.93 |
25% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
4.14 |
10% |
|
55 g |
Hallertau Blanc55 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
|
55% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
37.48 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
75 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed: 4.4.2020
Bottled: 10.4.2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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