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INWPA Project Centennial

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Thursday May 28th 2020
1.050
1.007
5.5%
41.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb LINC Malt - Baronesse Pale Malt450 lb Baronesse Pale Malt 32 2.5 75%
150 lb LINC Malt - Baronesse Vienna Malt150 lb Baronesse Vienna Malt 32 5.5 25%
600 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 60 min 23.5 7.4%
5 lb Centennial5 lb Centennial Hops Pellet 10.8 Whirlpool at 212 °F 30 min 11.69 18.5%
5 lb Centennial5 lb Centennial Hops Pellet 10.8 Whirlpool at 175 °F 15 min 6.68 18.5%
15 lb Centennial15 lb Centennial Hops Pellet 10.8 Dry Hop at 68 °F 7 days 55.6%
27 lbs / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"INWPA Project Centennial" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.53%, IBU 41.87, SRM 5.27, Fermentables: (Baronesse Pale Malt, Baronesse Vienna Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:03 UTC
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