INWPA Project Centennial - Beer Recipe - Brewer's Friend

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INWPA Project Centennial

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday May 28th 2020
1.050
1.007
5.5%
41.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb LINC Malt - Baronesse Pale Malt450 lb Baronesse Pale Malt 32 2.5 75%
150 lb LINC Malt - Baronesse Vienna Malt150 lb Baronesse Vienna Malt 32 5.5 25%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 60 min 23.5 7.4%
5 lb Centennial5 lb Centennial Hops Pellet 10.8 Whirlpool at 212 °F 30 min 11.69 18.5%
5 lb Centennial5 lb Centennial Hops Pellet 10.8 Whirlpool at 175 °F 15 min 6.68 18.5%
15 lb Centennial15 lb Centennial Hops Pellet 10.8 Dry Hop at 68 °F 7 days 55.6%
27 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.7 gal (1274.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.7 gal (1226.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243 gal (972 qt) 195 780  
Strike water volume at mash thickness of 1.3 qt/lb 195 780  
Mash volume with grains 243 972  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 198.95 g | 795.8 qt) 220.25 881  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.7 g | 1274.8 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 316 g | 1264 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 319 g | 1276 qt) 310 1240  
Total: 415.25 1661
Equipment Profile Used: System Default
"INWPA Project Centennial" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.53%, IBU 41.87, SRM 5.27, Fermentables: (Baronesse Pale Malt, Baronesse Vienna Malt) Hops: (Chinook, Centennial)
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  • Last Updated: 2020-06-06 21:03 UTC