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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	17.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	17.4%
5 kg	Belgian - Aromatic5 kg Aromatic - (late mash tun addition)	33	38	43.5%
0.50 kg	Belgian - Special B0.5 kg Special B - (late mash tun addition)	34	115	4.3%
2 kg	Belgian - Biscuit2 kg Biscuit - (late mash tun addition)	35	23	17.4%
11.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 40 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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