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Blind PIG dIPA

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferarandino
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday May 22nd 2020
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1.085
1.018
8.8%
105.8
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
3 lb American - Vienna3 lb Vienna 35 4 17.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 60 min 34.78 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 20 min 24.51 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 20 min 21.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 10 min 14.68 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 0 min 4.98 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 0 min 5.8 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.63 psi       Temp: 42 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39063 gal Strike 165 °F 150 °F 60 min
4.05813 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
 
Notes

Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.2

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  • Last Updated: 2023-12-02 14:04 UTC