For the Love of Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

For the Love of Quad

301 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 21st 2020
1.092
1.011
10.6%
30.0
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Belgian - Pilsner180 lb Pilsner 37 1.6 51.7%
44 lb Munich - Light 10L44 lb Munich - Light 10L 33 10 12.6%
13.50 lb Belgian - Aromatic13.5 lb Aromatic 33 38 3.9%
13.50 lb German - CaraMunich III13.5 lb CaraMunich III 34 57 3.9%
13.50 lb Belgian - Special B13.5 lb Special B 34 115 3.9%
8 lb German - Melanoidin8 lb Melanoidin 37 25 2.3%
9.50 lb American - Wheat9.5 lb Wheat 38 1.8 2.7%
16 lb Belgian Candi Sugar - Amber/Brown (60L)16 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.6%
50 lb Dry Malt Extract - Pilsen50 lb Dry Malt Extract - Pilsen 42 2 14.4%
348 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 14.4 Boil 60 min 30.04 100%
18 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.85 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.93 gal (491.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.93 gal (443.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.31 gal (513.24 qt) 105.75 423  
Strike water volume at mash thickness of 1.5 qt/lb 105.75 423  
Mash volume with grains 128.31 513.2  
Grain absorption losses -35.25 -141  
Remaining sparge water volume (equipment estimates 47.47 g | 189.9 qt) 54.55 218.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.2 20.8  
Pre boil volume (equipment estimates 122.93 g | 491.7 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 160.3 641.2
Equipment Profile Used: System Default
"For the Love of Quad" Belgian Dark Strong Ale beer recipe by l1chris. All Grain, ABV 10.62%, IBU 30.04, SRM 18.84, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich III, Special B, Melanoidin, Wheat, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Pilsen) Hops: (Magnum)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 18:55 UTC