Munich madness - Beer Recipe - Brewer's Friend

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Munich madness

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 21st 2020
1.063
1.012
6.7%
33.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 72.7%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 10.9%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 3.6%
200 g New Zealand - Roast Barley200 g Roast Barley 32.7 736.04 3.6%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 9.1%
5,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 45 min 18.08 33.3%
10 g Calypso10 g Calypso Hops Pellet 13 Dry Hop 20 days 33.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.02 33.3%
30 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 34.1
Mash volume with grains (equipment estimates 34.7 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Munich madness" Vienna Lager beer recipe by Brewer #234883. BIAB, ABV 6.71%, IBU 33.1, SRM 33.92, Fermentables: (Munich Type I, Caramel / Crystal 60L, Dark Crystal Malt, Roast Barley, Dry Malt Extract - Extra Light) Hops: (CTZ, Calypso, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 03:34 UTC