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Davey Jones

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday May 20th 2020
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1.083
1.021
8.0%
59.6
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Low Colour Malt10 lb Maris Otter Low Colour Malt 36.8 1.8 60.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.1%
1 lb New Zealand - Rolled Barley1 lb Rolled Barley 35.4 1.7 6.1%
1 lb German - Carafa III1 lb Carafa III 32 535 6.1%
0.50 lb Bays Best Feed - American - Oats0.5 lb American - Oats 33 10 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 23.9 30%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 30.58 30%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.22 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 2 min 2.85 20%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Davey Jones" Specialty IPA: Black IPA beer recipe by BryanMaz. All Grain, ABV 8.02%, IBU 59.55, SRM 45.03, Fermentables: (Maris Otter Low Colour Malt, Munich - Light 10L, Rye, Crystal Rye, CaraCrystal Wheat Malt, Rolled Barley, Carafa III, American - Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 20:39 UTC