IMPERIAL IPA - Beer Recipe - Brewer's Friend

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IMPERIAL IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday May 19th 2020
1.081
1.019
8.1%
66.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.6%
0.80 lb American - Munich - 60L0.8 lb Munich - 60L 33 60 4.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.31 11.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.28 17.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.52 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 47.1%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.53 26.1  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8.6 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"IMPERIAL IPA" Imperial IPA beer recipe by RACE BREWER. All Grain, ABV 8.13%, IBU 66.11, SRM 13.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - 60L, Honey Malt, White Wheat) Hops: (El Dorado, Simcoe, Cascade)
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  • Last Updated: 2020-05-21 04:29 UTC