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NEIPA Citra-El Dorado

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday May 19th 2020
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Quench

by Jan Erik Johansen

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 28

1.063
1.015
6.4%
26.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Canadian - Pale 2-Row5.4 kg Pale 2-Row 36 1.75 75.9%
600 g Flaked Wheat600 g Flaked Wheat 34 2 8.4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.4%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 2.8%
310 g Weyermann - Acidulated310 g Acidulated 27 3.4 4.4%
7,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.9 Boil 20 min 12.76 7.7%
45 g El Dorado45 g El Dorado Hops Pellet 13 Whirlpool at 77 °C 15 min 7.63 17.3%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 6.46 17.3%
75 g El Dorado75 g El Dorado Hops Pellet 13 Dry Hop 2 days 28.8%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 28.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 35
Mash volume with grains (equipment estimates 41.5 L) 39.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 18:52 UTC