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Melbourne Marzen

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Tuesday May 19th 2020
1.054
1.008
6.0%
20.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Joe White - Vienna Malt2.1 kg Vienna Malt 35.9 3.37 46.2%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 22%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 22%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.4%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.4%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.57 72.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.27 27.3%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.8 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.98 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 50 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.42 g | 21.7 qt) 6.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.4
Total: 29  
Equipment Profile Used: System Default
"Melbourne Marzen" Märzen beer recipe by BennyT. BIAB, ABV 6.02%, IBU 20.84, SRM 9.78, Fermentables: (Vienna Malt, Pilsner Malt, BEST Munich, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 05:18 UTC