Ipa Stranda 2 - Beer Recipe - Brewer's Friend

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Ipa Stranda 2

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 19th 2020
1.051
1.011
5.3%
54.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg American - Pilsner7.75 kg Pilsner 37 1.8 76%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 9.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.8%
250 g German - CaraMunich II250 g CaraMunich II 34 46 2.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 0 min 38.15 38.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 4.3 9.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 5.62 27.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.1 24.3%
103 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.22 L. Suggest reducing initial water volume to 45.4 L and adding 5.82 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 25.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 60.1  
Equipment Profile Used: System Default
"Ipa Stranda 2" English IPA beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 54.17, SRM 6.24, Fermentables: (Pilsner, Abbey Malt, Flaked Corn, CaraMunich II, Flaked Oats) Hops: (Columbus, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 00:33 UTC