Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 18th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.047
1.009
5.0%
36.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.5%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 13.5%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 23.28 6.8%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.24 11%
2 oz Zappa2 oz Zappa Hops Pellet 8 Whirlpool at 160 °F 20 min 27.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 13.7%
2 oz Zappa2 oz Zappa Hops Pellet 8 Dry Hop 7 days 27.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.7%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.5 21.4 22 203.8 87.1 6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Brewer #127040. All Grain, ABV 5.02%, IBU 36.52, SRM 3.74, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Raw, Acidulated Malt) Hops: (Magnum, Amarillo, Zappa) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 19:47 UTC