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Vienna Lager 2

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.84 lb Viking - Finland - Vienna11.84 lb Finland - Vienna 37 3.6 98.7%
2.50 oz American - Munich - Light 10L2.5 oz Munich - Light 10L 33 10 1.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.8 Boil 60 min 21.22 75%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.8 Boil 15 min 1.89 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 157 °F 145 °F 30 min
1.33 G, boil Decoction -- 212 °F 25 min
add back. Temperature -- 156 °F 25 min
4 gal Sparge -- 168 °F 10 min
1.8 gal to 8.3 Gal Top Off -- 212 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Vienna Lager 2" Vienna Lager beer recipe by nfacciola. All Grain, ABV 5.38%, IBU 23.11, SRM 5.74, Fermentables: (Finland - Vienna, Munich - Light 10L) Hops: (Hallertau (Mittelfruh)) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-24 18:33 UTC