Summer Shandy - Beer Recipe - Brewer's Friend

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Summer Shandy

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 17th 2020
1.050
1.009
5.4%
17.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 81.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 5.5 Boil 60 min 17.64 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 oz Lemonade Flavoring Flavor Bottling --
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 34 °F       CO2 Level: 2.78 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
2.5 gal #1 Batch Sparge 190 °F 170 °F 20 min
1 gal #2 Batch Sparge 190 °F 170 °F 1 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.6 18.4  
Mash volume with grains 5.24 21  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Summer Shandy" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 5.38%, IBU 17.64, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Northern Brewer) Other: (Lemonade Flavoring, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-06-27 20:52 UTC