No Intervals Pale - Beer Recipe - Brewer's Friend

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No Intervals Pale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 16th 2020
1.047
1.013
4.5%
35.4
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Pale 2-Row650 g Pale 2-Row 38 2.5 28.3%
650 g United Kingdom - Golden Promise650 g Golden Promise 37 3 28.3%
300 g German - Carapils300 g Carapils 35 1.3 13%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 8.7%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 13%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.49 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.53 13.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 13.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 35.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 35.1%
114 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bristol Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.2
Mash volume with grains (equipment estimates 20.6 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.2 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.4 L) 10
Total: 15.2  
Equipment Profile Used: System Default
"No Intervals Pale" American Pale Ale beer recipe by Brewer #109624. BIAB, ABV 4.46%, IBU 35.39, SRM 6.09, Fermentables: (Pale 2-Row, Golden Promise, Carapils, Flaked Oats, Flaked Wheat, Crystal 15L) Hops: (Magnum, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 20:43 UTC