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BBS

355 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.1 gallons
Post Boil Size: 17.9 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday May 16th 2020
1.107
1.019
11.6%
62.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 65.3%
7.71 lb Canadian - Munich Light7.71 lb Munich Light 34 10 11.2%
3.86 lb Briess - Rye Malt3.86 lb Rye Malt 36.8 3.7 5.6%
3.75 lb United Kingdom - Chocolate3.75 lb Chocolate 34 425 5.4%
2.57 lb Flaked Oats2.57 lb Flaked Oats 33 2.2 3.7%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 2.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 2.2%
3 lb Briess Extra Special Malt - Extra Special Malt3 lb Briess Extra Special Malt - Extra Special Malt 33.7 130 4.4%
68.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 oz CTZ5.4 oz CTZ Hops Pellet 15 Boil 60 min 62.13 100%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.49 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 gal Strike 156 °F 146 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.34 gal (125.38 qt). Suggest reducing strike water volume to 6.49 gal (25.96 qt) and adding 19.34 gal (77.38 qt) sparge/top-off. 25.83 103.3  
Strike water volume at mash thickness of 1.5 qt/lb 25.83 103.3  
Mash volume with grains 31.34 125.4  
Grain absorption losses -8.61 -34.4  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 20.1 80.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.9 71.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.9 g | 71.6 qt) 16.5 66  
Total: 28.96 115.8
Equipment Profile Used: System Default
"BBS" Imperial Stout beer recipe by Bburton. All Grain, ABV 11.59%, IBU 62.13, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Rye Malt, Chocolate, Flaked Oats, Caramel / Crystal 150L, Roasted Barley, Briess Extra Special Malt - Extra Special Malt) Hops: (CTZ)
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  • Last Updated: 2020-05-17 12:07 UTC