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Settlers Tipple

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: thebrewhouse.co.nz
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale 38 3.75 65.8%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 18.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 5.6%
0.30 kg Bairds - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.6%
0.10 kg Bairds - Chocolate Malt0.1 kg Chocolate Malt 31 500 1.9%
0.12 kg Weyermann - Carafa Special Type II (415 L)0.12 kg Carafa Special Type II (415 L) 70 415 2.3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 17.88 32.3%
2 g Pacific Gem2 g Pacific Gem Hops Pellet 15.4 Boil 15 min 1.77 6.5%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 15 min 2.59 9.7%
2 g Pacific Gem2 g Pacific Gem Hops Pellet 15.4 Boil 10 min 1.3 6.5%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 10 min 1.26 6.5%
6 g Pacific Gem6 g Pacific Gem Hops Pellet 15.4 Boil 5 min 2.14 19.4%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 5 min 2.08 19.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 66 °C --
Infusion 66 °C -- 60 min
16 L Kettle target = 27L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Settlers Tipple" American Brown Ale beer recipe by thebrewhouse.co.nz. All Grain, ABV 5.17%, IBU 29.03, SRM 29.24, Fermentables: (United Kingdom - Maris Otter Pale, Dark Crystal Malt, Carapils, Vienna Malt, Chocolate Malt, Carafa Special Type II (415 L)) Hops: (Pacific Gem, Columbus) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 06:50 UTC