NEIPA May 2020 - Beer Recipe - Brewer's Friend

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NEIPA May 2020

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 16th 2020
1.050
1.013
5.0%
41.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg American - Pale 2-Row3.05 kg Pale 2-Row 37 1.8 42.1%
1.75 kg Gladfield - Harraway's Rolled Oats1.75 kg Harraway's Rolled Oats 39.1 1.4 24.1%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 10.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.9%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 15.3 First Wort 30 min 14.79 2.2%
75 g Amarillo75 g Amarillo Hops Pellet 6.9 Whirlpool at 75 °C 20 min 8.63 16.3%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 2.27 16.3%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.3%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 15.63 16.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 10.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 10.9%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 2 days 10.9%
460 g / $ 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 26.2 L) 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"NEIPA May 2020" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.95%, IBU 41.31, SRM 7.74, Fermentables: (Pale 2-Row, Harraway's Rolled Oats, Wheat, Carapils, Aromatic, Munich - Light 10L, Caramel / Crystal 30L, Rice Hulls) Hops: (Moutere, Amarillo, Mosaic, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 23:20 UTC