Blood and Thunder - Beer Recipe - Brewer's Friend

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Blood and Thunder

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chris
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday May 15th 2020
1.082
1.015
8.9%
82.7
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 34.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.05 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 25.19 23.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.41 7.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 20.06 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palm City RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Blood and Thunder" American Strong Ale beer recipe by chris. All Grain, ABV 8.86%, IBU 82.71, SRM 10.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale 2-Row, Flaked Oats) Hops: (Fuggles, Cascade, Magnum, Nugget, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 19:51 UTC