Copper Ale - Beer Recipe - Brewer's Friend

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Copper Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.050
1.009
5.3%
17.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.3%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 2.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.2%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.5 67.6%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 5 min 0.46 16.2%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.65 16.2%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 2.4 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 15.1
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"Copper Ale" American Pale Ale beer recipe by YannickBrew. All Grain, ABV 5.28%, IBU 17.61, SRM 8.85, Fermentables: (Pale Ale, Munich Light, CaraRed, BEST Biscuit, Carahell, Carafa I) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 07:41 UTC