Piwakawaka - Beer Recipe - Brewer's Friend

Piwakawaka

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday May 11th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	$ 1.69 / lb $ 16.06	37	3.5	67.9%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	$ 1.90 / lb $ 5.70	37.3	2.3	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.59 / lb $ 1.59	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	$ 1.90 / lb $ 0.95	35	15	3.6%
14 lbs / $ 24.30

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

American - Pale Ale

$ 1.69 / lb
$ 16.06

3.5

67.9%

3 lb

Briess - Wheat Malt, Red

$ 1.90 / lb
$ 5.70

37.3

2.3

21.4%

1 lb

Flaked Oats

$ 1.59 / lb
$ 1.59

2.2

7.1%

0.50 lb

American - Caramel / Crystal 15L

$ 1.90 / lb
$ 0.95

3.6%

14 lbs / $ 24.30

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces	$ 1.00 / oz $ 0.50	Pellet	17.5	Boil	60 min	26.98	5.3%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.50 / oz $ 0.30	Pellet	13.5	Whirlpool at 185 °F	30 min	1.47	2.1%
0.20 oz	Motueka (NZ)0.2 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.32	Pellet	6.2	Whirlpool at 185 °F	30 min	0.68	2.1%
0.20 oz	Wai-iti (NZ)0.2 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.32	Pellet	2	Whirlpool at 185 °F	30 min	0.22	2.1%
0.40 oz	Citra0.4 oz Citra Hops	$ 1.50 / oz $ 0.60	Pellet	13.5	Whirlpool at 175 °F	20 min	2.35	4.2%
0.40 oz	Motueka (NZ)0.4 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.65	Pellet	6.2	Whirlpool at 175 °F	20 min	1.08	4.2%
0.40 oz	Wai-iti (NZ)0.4 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.65	Pellet	2	Whirlpool at 175 °F	20 min	0.35	4.2%
0.80 oz	Citra0.8 oz Citra Hops	$ 1.50 / oz $ 1.20	Pellet	13.5	Whirlpool at 165 °F	10 min		8.4%
0.80 oz	Motueka (NZ)0.8 oz Motueka (NZ) Hops	$ 1.62 / oz $ 1.30	Pellet	6.2	Whirlpool at 165 °F	10 min		8.4%
0.80 oz	Wai-iti (NZ)0.8 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 1.30	Pellet	2	Whirlpool at 165 °F	10 min		8.4%
0.60 oz	Citra0.6 oz Citra Hops	$ 1.50 / oz $ 0.90	Pellet	13.5	Dry Hop at 66 °F	8 days		6.3%
0.60 oz	Motueka (NZ)0.6 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.97	Pellet	6.2	Dry Hop at 66 °F	8 days		6.3%
0.60 oz	Wai-iti (NZ)0.6 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.97	Pellet	2	Dry Hop at 66 °F	8 days		6.3%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	13.5	Dry Hop at 72 °F	3 days		10.5%
1 oz	Motueka (NZ)1 oz Motueka (NZ) Hops	$ 1.62 / oz $ 1.62	Pellet	6.2	Dry Hop at 72 °F	3 days		10.5%
1 oz	Wai-iti (NZ)1 oz Wai-iti (NZ) Hops	$ 1.00 / oz $ 1.00	Pellet	2	Dry Hop at 72 °F	3 days		10.5%
9.50 oz / $ 14.10

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces

$ 1.00 / oz
$ 0.50

Pellet

17.5

Boil

60 min

26.98

5.3%

0.20 oz

Citra

$ 1.50 / oz
$ 0.30

Pellet

13.5

Whirlpool at 185 °F

30 min

1.47

2.1%

0.20 oz

Motueka (NZ)

$ 1.62 / oz
$ 0.32

Pellet

6.2

Whirlpool at 185 °F

30 min

0.68

2.1%

0.20 oz

Wai-iti (NZ)

$ 1.62 / oz
$ 0.32

Pellet

Whirlpool at 185 °F

30 min

0.22

2.1%

0.40 oz

Citra

$ 1.50 / oz
$ 0.60

Pellet

13.5

Whirlpool at 175 °F

20 min

2.35

4.2%

0.40 oz

Motueka (NZ)

$ 1.62 / oz
$ 0.65

Pellet

6.2

Whirlpool at 175 °F

20 min

1.08

4.2%

0.40 oz

Wai-iti (NZ)

$ 1.62 / oz
$ 0.65

Pellet

Whirlpool at 175 °F

20 min

0.35

4.2%

0.80 oz

Citra

$ 1.50 / oz
$ 1.20

Pellet

13.5

Whirlpool at 165 °F

10 min

8.4%

0.80 oz

Motueka (NZ)

$ 1.62 / oz
$ 1.30

Pellet

6.2

Whirlpool at 165 °F

10 min

8.4%

0.80 oz

Wai-iti (NZ)

$ 1.62 / oz
$ 1.30

Pellet

Whirlpool at 165 °F

10 min

8.4%

0.60 oz

Citra

$ 1.50 / oz
$ 0.90

Pellet

13.5

Dry Hop at 66 °F

8 days

6.3%

0.60 oz

Motueka (NZ)

$ 1.62 / oz
$ 0.97

Pellet

6.2

Dry Hop at 66 °F

8 days

6.3%

0.60 oz

Wai-iti (NZ)

$ 1.62 / oz
$ 0.97

Pellet

Dry Hop at 66 °F

8 days

6.3%

1 oz

Citra

$ 1.50 / oz
$ 1.50

Pellet

13.5

Dry Hop at 72 °F

3 days

10.5%

1 oz

Motueka (NZ)

$ 1.62 / oz
$ 1.62

Pellet

6.2

Dry Hop at 72 °F

3 days

10.5%

1 oz

Wai-iti (NZ)

$ 1.00 / oz
$ 1.00

Pellet

Dry Hop at 72 °F

3 days

10.5%

9.50 oz / $ 14.10

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces (Pellet)	$ 1.00 / oz $ 0.50	26.98	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.50 / oz $ 4.50	3.82	31.5%
3 oz	Motueka (NZ) (Pellet)	$ 1.62 / oz $ 4.86	1.76	31.5%
3 oz	Wai-iti (NZ) (Pellet)	$ 1.62 / oz $ 4.86	0.57	31.5%
9.50 oz / $ 14.72

Amount

Variety

Cost

IBU

Bill %

0.50 oz

Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces (Pellet)

$ 1.00 / oz
$ 0.50

26.98

5.3%

3 oz

Citra (Pellet)

$ 1.50 / oz
$ 4.50

3.82

31.5%

3 oz

Motueka (NZ) (Pellet)

$ 1.62 / oz
$ 4.86

1.76

31.5%

3 oz

Wai-iti (NZ) (Pellet)

$ 1.62 / oz
$ 4.86

0.57

31.5%

9.50 oz / $ 14.72

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.29 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

7.50 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

4 g

Gypsum

Water Agt

Mash

1 hr.

2.29 ml

Lactic acid

Water Agt

Mash

1 hr.

1 tsp

Irish moss

Fining

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	165.8 °F	156 °F	60 min
2.5 gal	BIAB dunk sparge	Sparge	70 °F	70 °F	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

6.1 gal

Single temp infusion

Infusion

165.8 °F

156 °F

60 min

2.5 gal

BIAB dunk sparge

Sparge

70 °F

10 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.18 g \| 36.7 qt)	9.5	38
Mash volume with grains (equipment estimates 10.3 g \| 41.2 qt)	10.62	42.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.18 g \| 28.7 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.66 g \| 22.6 qt)	6.3	25.2
Hops absorption losses (whirlpool, hop stand)	-0.16	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.14 g \| 24.6 qt)	5.5	22
Total:	9.5	38
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.18 g | 36.7 qt)

9.5

Mash volume with grains (equipment estimates 10.3 g | 41.2 qt)

10.62

42.5

Grain absorption losses

-1.75

-7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.18 g | 28.7 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.66 g | 22.6 qt)

6.3

25.2

Hops absorption losses (whirlpool, hop stand)

-0.16

-0.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.14 g | 24.6 qt)

5.5

Total:

9.5

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
5/13/2020 10:00 PM over 3 years ago	-3	Yeast Starter	1.037	1.8 Liters	75 °F	5/26/2020 5:05 PM over 3 years ago	Fresh pack of WY1318 overbuilt to harvest approx 85 B cells for storage. *Power outage caused stir plate to stop spinning for about an hour during very active fermentation the next morning. When the power came back on, the spinning of the stir bar cause a lot of CO2 to come out of solution, resulting in an overflow of the starter. Approx 250 mL spilled out, but the aluminum foil cap was replaced quickly after this happened, so I'm hoping for no time for infection.
5/16/2020 3:00 PM over 3 years ago	+0	Mash Complete	1.056	8.6 Gallons		5/26/2020 4:58 PM over 3 years ago	6.1 gal mash (1.75 qt./lb.) single temp infusion; heated strike water to 165.8 to target a mash-in temp of 156. Mashed in at 155.7 and dropped to 149.7 over 60 min (lost 6 degrees total). Pulled bag, drained, room-temp BIAB dunk sparge (2.5 gal); drained to collect 7.5 gal pre-boil volume.
5/16/2020 3:10 PM over 3 years ago	+0	Pre-Boil Gravity	1.056	7.5 Gallons		5/26/2020 4:58 PM over 3 years ago
5/16/2020 4:30 PM over 3 years ago	+0	Boil Complete	1.070	6 Gallons		5/26/2020 5:00 PM over 3 years ago	About 6.0 gal pre-whirlpool, and 5.8 gal post-chill before transferring to fermentation vessel
5/16/2020 4:35 PM over 3 years ago	+0	Boil Complete	1.070			7/27/2020 4:58 PM over 3 years ago
5/16/2020 7:00 PM over 3 years ago	+0	Brew Day Complete	1.070	5.5 Gallons	64 °F	5/26/2020 5:06 PM over 3 years ago	Chilled wort down to 64 before pitching approx. 500 mL slurry from overbuilt starter (crashed and decanted)
5/19/2020 3:00 AM over 3 years ago	+3	Dry Hopped			66 °F	5/26/2020 5:08 PM over 3 years ago	Added dry hop #1 (0.6 oz Citra; 0.6 oz Motueka; 0.6 oz Wai-iti); 48-hours post yeast-pitch; regulator bumped to 66.
5/20/2020 5:00 PM over 3 years ago	+4	Other			74 °F	5/26/2020 5:08 PM over 3 years ago	Removed probe and bumped regulator to 74
5/26/2020 5:08 PM over 3 years ago	+10	Dry Hopped			74 °F	5/26/2020 5:10 PM over 3 years ago	Added dry hop #2 (1 oz Citra; 1 oz Motueka; 1 oz Wai-iti) for 2-3 days before packaging
5/28/2020 1:00 PM over 3 years ago	+12	Other			37 °F	5/30/2020 9:16 PM over 3 years ago	Began cold crash for 48 hours
5/30/2020 6:00 PM over 3 years ago	+14	Fermentation Complete	1.016			5/30/2020 9:23 PM over 3 years ago
5/30/2020 6:00 PM over 3 years ago	+14	Packaged	1.016	4.5 Gallons		5/30/2020 9:19 PM over 3 years ago	Packaged approximately 4.5 gallons into sanitized and purged keg. Dip tube got clogged and the flow into the keg was extremely slow. Dip tube may be pressed against the bottom of the keg, so I need to cut off about 1/2” to see if that helps.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

5/13/2020 10:00 PM
over 3 years ago

-3

Yeast Starter

1.037

1.8 Liters

75 °F

5/26/2020 5:05 PM
over 3 years ago

Fresh pack of WY1318 overbuilt to harvest approx 85 B cells for storage. *Power outage caused stir plate to stop spinning for about an hour during very active fermentation the next morning. When the power came back on, the spinning of the stir bar cause a lot of CO2 to come out of solution, resulting in an overflow of the starter. Approx 250 mL spilled out, but the aluminum foil cap was replaced quickly after this happened, so I'm hoping for no time for infection.

5/16/2020 3:00 PM
over 3 years ago

Mash Complete

1.056

8.6 Gallons

5/26/2020 4:58 PM
over 3 years ago

6.1 gal mash (1.75 qt./lb.) single temp infusion; heated strike water to 165.8 to target a mash-in temp of 156. Mashed in at 155.7 and dropped to 149.7 over 60 min (lost 6 degrees total). Pulled bag, drained, room-temp BIAB dunk sparge (2.5 gal); drained to collect 7.5 gal pre-boil volume.

5/16/2020 3:10 PM
over 3 years ago

Pre-Boil Gravity

1.056

7.5 Gallons

5/26/2020 4:58 PM
over 3 years ago

5/16/2020 4:30 PM
over 3 years ago

Boil Complete

1.070

6 Gallons

5/26/2020 5:00 PM
over 3 years ago

About 6.0 gal pre-whirlpool, and 5.8 gal post-chill before transferring to fermentation vessel

5/16/2020 4:35 PM
over 3 years ago

Boil Complete

1.070

7/27/2020 4:58 PM
over 3 years ago

5/16/2020 7:00 PM
over 3 years ago

Brew Day Complete

1.070

5.5 Gallons

64 °F

5/26/2020 5:06 PM
over 3 years ago

Chilled wort down to 64 before pitching approx. 500 mL slurry from overbuilt starter (crashed and decanted)

5/19/2020 3:00 AM
over 3 years ago

Dry Hopped

66 °F

5/26/2020 5:08 PM
over 3 years ago

Added dry hop #1 (0.6 oz Citra; 0.6 oz Motueka; 0.6 oz Wai-iti); 48-hours post yeast-pitch; regulator bumped to 66.

5/20/2020 5:00 PM
over 3 years ago

Other

74 °F

5/26/2020 5:08 PM
over 3 years ago

Removed probe and bumped regulator to 74

5/26/2020 5:08 PM
over 3 years ago

+10

Dry Hopped

74 °F

5/26/2020 5:10 PM
over 3 years ago

Added dry hop #2 (1 oz Citra; 1 oz Motueka; 1 oz Wai-iti) for 2-3 days before packaging

5/28/2020 1:00 PM
over 3 years ago

+12

Other

37 °F

5/30/2020 9:16 PM
over 3 years ago

Began cold crash for 48 hours

5/30/2020 6:00 PM
over 3 years ago

+14

Fermentation Complete

1.016

5/30/2020 9:23 PM
over 3 years ago

5/30/2020 6:00 PM
over 3 years ago

+14

Packaged

1.016

4.5 Gallons

5/30/2020 9:19 PM
over 3 years ago

Packaged approximately 4.5 gallons into sanitized and purged keg. Dip tube got clogged and the flow into the keg was extremely slow. Dip tube may be pressed against the bottom of the keg, so I need to cut off about 1/2” to see if that helps.