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Spotted Cow Adaptada**

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 11th 2020
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.063
1.015
6.3%
16.0
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 35.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 17.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 8.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.92 42.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 7.13 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 20 min 0.92 28.6%
35 g / 0.00 €
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 73 °C 67 °C 60 min
11.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19
Total: 41.5  
Equipment Profile Used: System Default
"Spotted Cow Adaptada**" Cream Ale beer recipe by Brewer #284724. All Grain, ABV 6.26%, IBU 15.98, SRM 6.06, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Flaked Barley, Carapils, Flaked Corn, Rice Hulls) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 18:06 UTC