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IPA A&D

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 3.84 47.5%
299.92 g Belgian - Wheat299.92 g Wheat 38 3.31 5.7%
503.22 g American - Caramel / Crystal 60L503.22 g Caramel / Crystal 60L 34 158.62 9.6%
1.96 kg German - Pale Ale1.96 kg Pale Ale 39 4.64 37.2%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 55 min 27 21.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 40 min 10.37 14.3%
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 30 min 21.22 21.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 0 min 14.3%
40 g Apollo40 g Apollo Hops Pellet 17.8 Dry Hop 6 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Tupungato Envasada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 74 °C 67 °C 90 min
17 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

3 días de fermentación.

Dry Hopping:

  • Al 3er día de enfriado a 1°.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 21:24 UTC