Black IPA by DOZE - Beer Recipe - Brewer's Friend

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Black IPA by DOZE

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 8th 2020
1.069
1.015
7.0%
77.1
28.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 75.4%
2 lb US - American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 11.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.4 Boil 60 min 57.21 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.81 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.15 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.93 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

30 PSI for 24 hrs, then 12 PSI for 4 days

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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 15:39 UTC