Appalachian Saison - Beer Recipe - Brewer's Friend

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Appalachian Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jeremy Entwistle
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 17th 2014
1.059
1.011
6.3%
39.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 50%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 10%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5%
4 lb Belgian - Caramel Pils4 lb Caramel Pils 34 8 10%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.73 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 45 min 19.68 20%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.69 50%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Morgantown, wv 26508
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
9 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.43 gal (69.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.43 gal (21.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) 19 76  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 24.25 97
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2014-03-07 15:44 UTC