NE Air - Beer Recipe - Brewer's Friend

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NE Air

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 8th 2020
1.064
1.013
6.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 0.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.8%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Lupulin Pellet 8.6 Boil 0 min 58.5%
3 oz Galaxy3 oz Galaxy Hops Lupulin Pellet 14.25 Boil 0 min 14.6%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 15 Boil 0 min 19.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 7.3%
20.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"NE Air" Specialty IPA: New England IPA beer recipe by Aric Marquardt. All Grain, ABV 6.7%, IBU 0, SRM 4.3, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Pale 6-Row) Hops: (Amarillo, Galaxy, Azacca, Mosaic)
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  • Last Updated: 2020-05-08 15:11 UTC