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Oatmeal Stout

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Friday May 8th 2020
1.062
1.015
6.2%
28.3
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 34.7%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 34.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.4%
350 g American - Roasted Barley350 g American - Roasted Barley 33 300 4.9%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 3.5%
0.25 kg German - Chocolate Rye0.25 kg German - Chocolate Rye 31 240 3.5%
0.30 kg Weyermann - German - CaraMunich III0.3 kg German - CaraMunich III 34 57 4.2%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.2%
7.20 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.7 Boil 60 min 17.66 37.5%
25 g Target25 g Target Hops Pellet 10.7 Boil 10 min 10.67 62.5%
40 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.68 qt/lb 6.66 26.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.99 16  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.51 34  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.08 24.3  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BiraMann. All Grain, ABV 6.16%, IBU 28.34, SRM 42.31, Fermentables: ( Maris Otter, Pale 2-Row, Flaked Oats, American - Roasted Barley, Carafa III, German - Chocolate Rye, German - CaraMunich III, Special W) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 10:43 UTC