"Wedding beer" Copper Ale - Beer Recipe - Brewer's Friend

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"Wedding beer" Copper Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.357 (recipe based estimate)
Efficiency: 70% (brew house)
Source: station house libations
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 8th 2020
1.052
1.013
5.1%
25.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 83.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
4 oz Gladfield - Maltodextrin4 oz Maltodextrin 34.5 3 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 90 min 22.41 41.2%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.28 29.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 3 min 0.64 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F 150 °F 60 min
5.5 gal Batch Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates -0.43 g | -1.7 qt) 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
""Wedding beer" Copper Ale" American Amber Ale beer recipe by station house libations. All Grain, ABV 5.1%, IBU 25.34, SRM 12.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Munich - 60L, Chocolate, Roasted Barley, Maltodextrin) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2020-05-08 02:06 UTC