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jofer aipa

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.348 (recipe based estimate)
Post Boil Gravity: 1.437 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.051
1.013
5.0%
14.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 88.9%
1 kg German - CaraHell1 kg CaraHell 34 11 2.2%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 2.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 6.7%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Mash at 66 °C 75 min 0.04 3.4%
70 g Apollo70 g Apollo Hops Pellet 20 First Wort 75 min 1.4 9.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 0.4 13.4%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 85 °C 40 min 2.85 20.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 40 min 4.75 26.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 40 min 4.83 26.8%
745 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 90 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 176.59 L. Suggest reducing strike water volume to 18.47 L and adding 131.19 L sparge/top-off. 149.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (68.5 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 109.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 149.7
Mash volume with grains (equipment estimates -2.8 L) 176.6
Grain absorption losses -41
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -2.8
Top off amount 179.4
Going into fermentor 200
Total: 68.5  
Equipment Profile Used: System Default
"jofer aipa" American IPA beer recipe by jofer brewing. All Grain, ABV 5.04%, IBU 14.27, SRM 5.31, Fermentables: (Pale Ale, CaraHell, Maltodextrin, Corn Sugar - Dextrose) Hops: (Centennial, Apollo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 21:15 UTC