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pep

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 345 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.086
1.015
9.3%
17.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Briess - Pilsen Malt 2-Row125 kg Pilsen Malt 2-Row 37 1.2 68.9%
17 kg German - Pale Wheat17 kg Pale Wheat 39 1.5 9.4%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 1.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 13.8%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
181.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Cascade2.5 kg Cascade Hops Pellet 7 Whirlpool 0 min 17.5 33.3%
2.50 kg Simcoe2.5 kg Simcoe Hops Pellet 12.7 Dry Hop 1 days 33.3%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop 6 days 33.3%
7.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 16 13 0.1 38 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 75 °C 67 °C 60 min
300 L Sparge 78 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.13 L. Suggest reducing initial water volume to 37.61 L and adding 306.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 730.55 L 618.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (520.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 448.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 618.7
Mash volume with grains (equipment estimates 563 L) 730.5
Grain absorption losses -169.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344.3 L) 350
Volume increase from sugar/extract (late additions) 7.8
Boil off losses -7.1
Post boil Volume 345
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 167.5
Going into fermentor 500
Total: 520.4  
Equipment Profile Used: System Default
"pep" American IPA beer recipe by Anonymous. All Grain, ABV 9.31%, IBU 17.5, SRM 3.92, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Acidulated Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:58 UTC