Axman's Wit - Kirvemehe Kahvatus
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
12.64 |
50% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
3.94 |
30% |
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
8 min |
1.66 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
50 °C |
50 °C |
15 min |
|
|
Infusion |
50 °C |
60 °C |
15 min |
|
|
|
60 °C |
68 °C |
60 min |
16 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.9 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Axman's Wit - Kirvemehe Kahvatus" Witbier beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 18.24, SRM 9.82, Fermentables: (Finest Maris Otter, Maris Otter Pale, White Wheat, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, Saaz, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 17:36 UTC