Chico Vikingo (Kveik IPA) - Beer Recipe - Brewer's Friend

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Chico Vikingo (Kveik IPA)

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 4th 2020
1.067
1.014
7.0%
37.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 39.3%
6 lb American - Wheat6 lb Wheat 38 1.8 39.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
12 oz American - Victory12 oz Victory 34 28 4.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.09 7.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 15 min 6.44 15.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 15 min 8.24 15.4%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 15 min 9.74 15.4%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 1 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 1 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Infusion 154 °F 154 °F 60 min
4.06 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Chico Vikingo (Kveik IPA)" Specialty IPA: New England IPA beer recipe by Downs Brewing Co.. All Grain, ABV 7%, IBU 37.51, SRM 6.33, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Rye, Victory, Acidulated Malt) Hops: (Amarillo, Amarillo (8.6 AA), Citra (11 AA), Calypso, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-08-07 18:46 UTC