Brewer's Friend

Print

Strong DDH NEIPA

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 3rd 2020
1.066
1.014
6.8%
48.6
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 70.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 30 min 14.81 9.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 13.16 4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 20.67 4%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 3 days 20.6%
104 g Mosaic104 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.1%
52 g El Dorado52 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.6%
253 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 31 19 49 179.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
1 L Batch Sparge 80 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 26.2
Mash volume with grains (equipment estimates 29 L) 29.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 26.2  
Equipment Profile Used: System Default
"Strong DDH NEIPA" Specialty IPA: New England IPA beer recipe by SimonB92. BIAB, ABV 6.79%, IBU 48.64, SRM 6.6, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley, Flaked Wheat, Flaked Oats, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Willamette, Centennial, El Dorado, Mosaic)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 16:06 UTC