| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | American - Pale 2-Row | 37 | 1.8 | 58.6% | |
| 3 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.3% | |
| 1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 3.4% | |
| 2 lb | American - Munich - Light 10L - (late boil kettle addition) | 33 | 10 | 6.9% | |
| 2 lb | American - Pilsner | 37 | 1.8 | 6.9% | |
| 1 lb | German - Carapils | 35 | 1.3 | 3.4% | |
| 3 lb | Cane Sugar | 46 | 0 | 10.3% | |
| 29 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 74.48 | 66.7% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 9.24 | 16.7% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 3.71 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 158 °F | 60 min | ||
| till6.5gal | Fly Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
| Mash volume with grains | 11.83 | 47.3 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume (equipment estimates 0.75 g | 3 qt) | 0.03 | 0.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.78 | 39.1 |
| Equipment Profile Used: | System Default | |
