Brewer's Friend

Print

Awesome Recipe

212 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 2nd 2020
1.065
1.009
7.3%
22.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 58.5%
14 oz Briess - DME Bavarian Wheat14 oz DME Bavarian Wheat 44.6 3 17.1%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light 45 2 9.8%
70 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 9.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Anonymous. Extract, ABV 7.3%, IBU 22.21, SRM 9.94, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Bonlander Munich, Caramel / Crystal 120L) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 13:38 UTC