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Oh God Why

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 2nd 2020
1.069
1.016
7.0%
66.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.1%
3 lb German - CaraRed3 lb CaraRed 34 20 12.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40.5%
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 29.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.69 28.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.84 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 10.54 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 14 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 154 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing strike water volume to 10.06 gal (40.26 qt) and adding 0.52 gal (2.09 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.59 42.4  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 12.52 50.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 13.28 53.1
Equipment Profile Used: System Default
"Oh God Why" American Strong Ale beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 66.07, SRM 14.7, Fermentables: (Caramel / Crystal 60L, CaraRed, Honey Malt, Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Centennial, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-05-02 02:34 UTC