Uncle T's Session

Method: Extract
Style: American IPA
Boil Time: 55 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

44.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Liquid Malt Extract - Light2.25 kg Liquid Malt Extract - Light		35	4	84.9%
2.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	5.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	3.8%
0.15 kg	American - Rye0.15 kg Rye	38	3.5	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	45 min	24.87	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.07	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.94	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.96	11.1%
20 g	Ella20 g Ella Hops	Pellet	14.8	Whirlpool at 70 °C	20 min		11.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	20 min		11.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 70 °C	20 min		11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		5.6%
10 g	Ella10 g Ella Hops	Pellet	14.8	Dry Hop	0 days		5.6%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	33.83	27.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.07	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.94	16.7%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	0	16.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		11.1%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		11.1%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 10.5 L)	4.8
Mash volume with grains (equipment estimates 10.5 L)	5.1
Grain absorption losses (steeping)	-0.4
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 11.7 L)	6
Boil off losses	-5.2
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	6
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	12.3
Going into fermentor	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.1
Equipment Profile Used:	System Default

Notes

Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more

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Last Updated: 2020-11-13 02:46 UTC

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Uncle T's Session