Devil's Amber Ale - Beer Recipe - Brewer's Friend

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Devil's Amber Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yooper, from Homebrewtalk
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 29th 2020
1.066
1.016
6.7%
56.7
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 73.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.7%
2 oz American - Chocolate2 oz American - Chocolate 29 350 0.9%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.4 Boil 60 min 35.12 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.67 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.87 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 21.1%
4.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 13 4.5 7 7.5 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 152 °F 152 °F 60 min
3.2 gal Batch Sparge 168 °F 160 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.77 19.1  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Devil's Amber Ale" American Amber Ale beer recipe by Yooper, from Homebrewtalk. All Grain, ABV 6.66%, IBU 56.66, SRM 16.84, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L, Dark Munich, Biscuit, Caramel / Crystal 120L, Golden Naked Oats, American - Chocolate) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 16:31 UTC