Old Town IPA - Beer Recipe - Brewer's Friend

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Old Town IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday April 29th 2020
1.062
1.014
6.3%
41.5
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Australian - Premium Ale Malt5.7 kg Australian - Premium Ale Malt 37.3 2.81 87.6%
0.38 kg New Zealand - Medium Crystal Malt0.38 kg Medium Crystal Malt 35.9 39.91 5.8%
0.23 kg Voyager Craft Malt - Biscuit0.23 kg Biscuit 36.3 15.23 3.5%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.1%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.49 25.7%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 5.96 37.1%
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 0 min 17.1%
35 g Fuggles35 g Fuggles Hops Pellet 5 Dry Hop Day 5 20%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 43 71 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 73 °C 67 °C 60 min
Temperature -- 73 °C --
21.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.5
Grain absorption losses -6.1
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.6 L) 24
Estimated amount in fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"Old Town IPA" English IPA beer recipe by tripeland. All Grain, ABV 6.32%, IBU 41.45, SRM 8.3, Fermentables: (Australian - Premium Ale Malt, Medium Crystal Malt, Biscuit, Wheat Malt) Hops: (Northern Brewer, Styrian Goldings, Fuggles) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 01:11 UTC