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Choc stout

226 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.8 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday April 29th 2020
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.074
1.012
8.1%
44.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg American - Pale 2-Row1.265 kg Pale 2-Row 37 1.8 80.7%
0.09 kg American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L 33 120 5.7%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 5.7%
0.09 kg Rolled Oats0.09 kg Rolled Oats 33 2.2 5.7%
0.03 kg American - Roasted Barley0.033 kg Roasted Barley 33 300 2.1%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 5.9 Boil 90 min 23.26 33.3%
7 g Cascade7 g Cascade Hops Pellet 5.9 Boil 30 min 16.71 33.3%
7 g Centennial7 g Centennial Hops Pellet 5.9 Whirlpool 1 min 4.3 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Decoction 67 °C 65 °C 60 min
4.5 L Sparge 79 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 9.5
Mash volume with grains 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 4.8
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4.8
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

10grams choc extract in secondary

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  • Last Updated: 2020-04-29 07:51 UTC